Home

Food Safety for Handlers Requirements Click your state

AL AK AZ AR CA CO CT DE FL GA HI ID IL IN IA KS KY LA ME MD MA MI MN MS MO MT NE NV NH NJ NM NY NC ND OH OK OR PA RI SC SD TN TX UT VT VA WA WV WI WY
 
 

 
approvals

Rserving - An ANSI-Accredited Certificate Issuer - Accreditation Number 1185 Food Handler Information By State Click a state to continue
Requirements are based on state and county regulations. Click your state to determine if our course meets your state's requirements.
 
 


Click on your state to find out more information about state requirements for food handlers.

State Requirements